Finally, a new classic to add to the repertoire. ![]() In baking, sometimes it’s a matter of a 1/2 tsp there or 1/2 a cup there. I have to say, their recipe backs up their statement. Add combined flour, baking soda, cinnamon, and salt mix well. I’ve always noticed long lines at McDonalds. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. A restaurant named ‘Frog’ was a hot spot in the 1970’s and they boasted that their oatmeal chocolate chip cookie recipe ‘sells cookies the way that McDonalds sells burgers. A few more failed attempts and countless hours of reading baking blogs and recipes from across the nation landed me in the state of Pennsylvania. I should be obsessive about recipes that I post. I’m obsessed with baking – why isn’t this working for me? I’d love to, if I had one! This motivated me even more to get my butt in gear and figure this out. I was stumped.Ī request had been made several times for a post to be done with my oatmeal chocolate chip cookie recipe. For some reason getting that perfect balance of texture and taste didn’t come easily to me on this one. Some were bad, some were good, yet none were great. I tried recipe after recipe and continued to be disappointed. I have variations of it mastered but continued to fall short on the classic combination of chocolate plus oats. I tend to weigh the cookies out to 85g each (slightly smaller than the NYC cookies, but you can make them even smaller or bigger if you wish) – and then squish them down slightly to about 2cm thick – then I freeze them for 30 minutes before baking.If you bake as much as I do, you should have an amazing classic oatmeal chocolate chip cookie recipe up your sleeve. I use plain flour, and add in baking powder – but you can use 150g of self raising, and remove the baking powder from the recipe! One thing that is different with these, is I do find you have to squish the cookie slightly before baking. You can sub the sugars for dark brown sugar too – but generally I avoid caster sugar when it comes to cookies these days as I find it can spread too much! For the best texture, I recommend the granulated/soft sugar sizes! Flour You can use all light brown sugar, or all white granulated sugar! Like my other cookies, I love the two different sugars in the mix – the light brown sugar gives a lovely flavour, and the granulated sugar is ideal for the cookie. The raisins give a softer texture, just like you would get with chocolate chips (side note, if you don’t like raisins, you can use chocolate chips in them!). The texture for these is lovely and soft, but the outside is quite chewy – and that’s the best thing ever. I’ve seen varying recipes for these over the years, with some using far more oats, and some using far less – but I found my personal favourite was a 50/50 mix! You get enough oats for that delicious flavour, but also enough flour to make sure it remains a good cookie! The base remains very similar, but some of the flour has been removed and replaced with oats! Step 2 Using an electric mixer, beat butter in a large bowl until. The recipe is basically very very similar to my NYC cookies, because this is essentially just an oat & raisin version of them. Butter two large cookie sheets, or line them with parchment paper or reusable silicone liners. Also, these have cinnamon in which can be just as controversial! Anyway… Recipe I will of course get comments saying “eIt’s amazing. These are a happy marriage of my NYC chocolate chip cookies and my chocolate oat cookies that have been on my blog for a few years… but just take out the chocolate and add in the raisins! Yes, that’s correct… I’ve finally published my oatmeal raisin cookie recipe! Let the celebration begin because oh holy moly you guys kept asking for them!! Say hello to your other new cookie obsession!Īfter the recent successes of my red velvet NYC cookies, triple chocolate NYC cookies and of course… the classic NYC chocolate chip cookies all I had was request after request for an oat & raisin version… and here we are! Please see my disclosure for more details!* Delicious soft, chewy and epic oatmeal raisin cookies!
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